Hi Faris 👋

Yes, there’s definitely a more practical way to manage this – you can use the “Customize Sale Screen” feature for your setup.

For example, you can create two separate customized sale screens – one for “Bakery” and another for “Restaurant”. This way, you can easily organize and access items based on your business areas.

Also, for your restaurant section, you might want to create pages like “Breakfast”, “Lunch”, and “Dinner”. Each of these pages can hold up to 20 fast-moving items, so it’s super easy for your staff to select and bill quickly during busy hours.

You can even add the same fast-selling items to multiple pages if needed – for example, if cupcakes are popular in both Bakery and Restaurant, just add them to both screens.

Once you start using this feature, you’ll really see how much smoother and faster your sales process becomes! 😊

Here is the help link – https://help.salesplaypos.com/help/customize-sale-screen